As autumn’s chill sets in, the scent of cinnamon rolls fills the air. It brings back memories of cozy weekends in the kitchen. Imagine capturing that same flavor in a cookie. Welcome to the Cinnamon Roll Cookie, a perfect mix of two favorites.
These cookies blend the taste of cinnamon rolls with the ease of a cookie. You only need a few pantry items to make them. Easy Homemade Cinnamon Roll Cookie Recipe.
Key Takeaways
- Combines the flavors of classic cinnamon rolls with the convenience of cookies
- Made with simple pantry ingredients, including a buttery cinnamon sugar filling and a sweet vanilla cream cheese glaze
- Perfect for weekend baking projects or holiday treats
- Yields 24 servings of cinnamon roll cookies
- Cookies can be stored in an airtight container for up to 5 days or frozen for up to 6 weeks
Why You’ll Love These Cinnamon Roll Cookies
If you love cinnamon rolls, you’ll adore these cinnamon roll cookies. They mix the cozy taste of cinnamon rolls with the ease of a cookie. Made with simple ingredients and easy to prepare ahead, these homemade cinnamon cookies are a delight for cookie lovers.
Perfect Blend of Two Classic Treats
These cinnamon roll cookies combine the sweet, gooey taste of cinnamon rolls with the softness of a cookie. It’s a mix of two favorite treats in one delicious bite.
Simple Ingredients from Your Pantry
This easy cookie recipe uses common ingredients like butter, brown sugar, cinnamon, and vanilla. You probably have these in your kitchen. This makes it easy to make a batch of these homemade cinnamon cookies.
Make-Ahead Friendly
This recipe is great because you can make the dough ahead of time and freeze it for up to 3 months. This way, you can enjoy the cinnamon roll cookies whenever you want. They’re perfect for sudden gatherings or when you need a quick dessert.
“These cinnamon roll cookies are an absolute delight! The combination of the soft, chewy cookie and the warm cinnamon-sugar filling is simply irresistible.”

Essential Ingredients for Cinnamon Roll Cookie Recipe
To make the perfect cinnamon roll cookies, you need the right ingredients. Start with basic baking items like all-purpose flour, baking powder, and salt. For the dough, use unsalted butter, granulated sugar, eggs, and a bit of vanilla extract for taste.
The cinnamon sugar filling is key. It’s made with light brown sugar and ground cinnamon. A sprinkle of powdered sugar on top adds a sweet finish. For the best taste, use European-style butter and fresh cinnamon.
Ingredient | Quantity |
---|---|
All-purpose flour | 210 grams |
Baking powder | 0.25 teaspoon |
Salt | 0.5 teaspoon |
Unsalted butter, browned and cooled | 113.5 grams |
Granulated sugar | 100 grams |
Light brown sugar | 55 grams |
Egg, at room temperature | 1 large |
Vanilla extract | 1.5 teaspoons |
Ground cinnamon | 1.5 teaspoons |
Powdered sugar | 60 grams |
With these cinnamon cookie ingredients and cinnamon sugar cookie recipe parts, you’re ready to bake delicious cinnamon roll cookies.
Kitchen Tools and Equipment Needed
To bake tasty cinnamon roll cookies, you need some basic kitchen tools. From mixing bowls to measuring tools, the right gear is crucial. It helps you get perfect results. Let’s look at the key items you’ll need to make these yummy treats.
Baking Essentials
- Mixing bowls – You’ll need a few sturdy, heat-safe bowls for mixing the dough and filling.
- Hand or stand mixer – A good quality mixer will make the dough and frosting preparation a breeze.
- Baking sheets – Invest in some heavy-duty, rimmed baking sheets for baking the cookies.
- Parchment paper – Line your baking sheets with parchment paper for easy release and cleanup.
- Wire cooling rack – A wire rack is essential for cooling the baked cookies before frosting.
Optional Helpful Tools
- Rolling pin – A sturdy rolling pin can help you evenly roll out the dough for perfect slices.
- Sharp knife – A sharp knife or bench scraper will make clean, precise cuts when slicing the rolled dough.
- Piping bag – For a professional-looking finish, use a piping bag to neatly apply the cinnamon roll frosting.
Measuring Equipment
Precise measurements are key to baking success. Make sure you have these essential measuring tools:
- Measuring glasses – For precisely measuring dry and damp ingredients.
- Measuring spoons – For precisely measuring smaller amounts of ingredients like spices and extracts.
- Kitchen scale – A digital kitchen scale is ideal for measuring ingredients by weight, which is more accurate than volume.
With the right baking tools and equipment, you’ll be well on your way to creating perfectly delicious cinnamon roll cookies in your own kitchen. Happy baking!
Making the Perfect Cookie Dough
Making the perfect cinnamon cookie dough is key for tasty homemade cinnamon roll cookies. Begin by creaming butter and sugars until they’re light and fluffy. Then, mix in the eggs and vanilla until well blended.
Slowly add the dry ingredients, mixing just enough to combine. This helps avoid overworking the dough.
Chill the cinnamon cookie batter for at slightest 2 hours or up to overnight This step lets the flavors mix and the dough firm up. It makes handling the dough easier when rolling and shaping. Always use a kitchen scale for accurate measurements.
- Cream butter and sugars until light and fluffy
- Add eggs and vanilla, mixing well
- Gradually incorporate dry ingredients, mixing just until combined
- Chill the cinnamon cookie dough for at least 2 hours or up to overnight
- Use a kitchen scale for precise measurements
By following these steps, you’ll get a perfectly balanced cinnamon cookie dough. It’s ready to be turned into delicious cinnamon roll cookies. Remember, chilling the dough is crucial for the best outcome.
Creating the Cinnamon Sugar Filling
Making the cinnamon sugar filling is key to delicious cinnamon roll cookies. It’s all about finding the perfect mix of buttery richness and warm cinnamon. Let’s explore how to make your cookies full of flavor.
Perfect Ratio Tips
For the best filling, use 1/4 cup of melted butter, 1/2 cup of brown sugar, and 1 1/2 tablespoons of cinnamon. This mix makes a sweet, sticky filling that goes great with the cookie dough.
Mixing Techniques
After getting the right mix, it’s time to blend it well. Use a small bowl to whisk together the melted butter, brown sugar, and cinnamon. Make sure the flavors are evenly spread for the best taste.
Now that your cinnamon sugar filling is ready, you’re almost there. Next, we’ll cover how to roll and shape these tasty treats.

Rolling and Shaping Techniques
Mastering cookie shaping is key for perfect cinnamon roll cookies. Start by rolling out the dough into a 13×13-inch square, about 1/4-inch thick. Spread the cinnamon filling evenly, then roll the dough into a log. Wrap it in plastic wrap and chill for at slightest 2 hours.
This chilling time is crucial for the cookies to hold their shape. For round cookies, rotate the dough log every 5-10 minutes in the first hour. This keeps the cookies round as they set in the fridge. Once chilled, you can roll out cookies with confidence.
- Roll the dough into a 13×13-inch square, about 1/4-inch thick.
- Spread the cinnamon filling evenly across the surface.
- Tightly roll the dough into a jelly-roll style log.
- Wrap the log in plastic wrap and chill for at slightest 2 hours.
- Rotate the dough log every 5-10 minutes during the first hour of chilling.
Statistic | Value |
---|---|
Yield | Approximately 40 cinnamon roll cookies |
Baking Time | 11 to 12 minutes per batch |
Chilling Time | 1 1/2 to 2 hours |
Slices per Log | Around 20 slices |
Icing Adjustment | Add 1/3 cup more powdered sugar for thicker consistency |
Cooling Time | 10 minutes on the pan before transferring to a wire rack |
Oven Temperature | 350°F (175°C) |
Dough Roll-out Size | 12 by 10 inches |
Cinnamon Sugar Ratio | 1/3 cup brown sugar, 1/2 tablespoon cinnamon |
Icing Ingredients | Powdered sugar, milk, vanilla extract |
By following these cookie shaping and roll out cookies techniques, you’ll bake irresistible cinnamon roll cookies. They’re sure to impress family and friends.
Pro Tips for Slice-and-Bake Success
Mastering slice-and-bake cookies takes practice, but with these tips, you’ll get it right. You’ll learn how to chill the dough and cut perfect slices. Let’s explore the secrets of chilling and cutting.
Chilling Time Secrets
Chilling is key for perfect slice-and-bake cookies. Chill your dough log for at least 2 hours, or up to 3 days. This makes the dough firm, making it easy to cut clean slices.
Cutting Perfect Slices
Use a sharp, warm knife to slice your chilled dough. The warmth helps cut through the dough without tearing. To get evenly shaped cookies, spin each slice in a round cookie cutter after baking. This trick makes your cookies look perfect every time.
Follow these tips for chilling and cutting your dough. You’ll bake delicious, slice-and-bake cinnamon roll cookies that impress. Let’s get slicing!
Baking Instructions and Timing
First, preheat your oven to 350°F (177°C). Then, line your baking sheets with parchment paper. This helps your cinnamon roll cookies bake perfectly.
After your oven is ready, place the cookie dough rounds on the sheets. Make beyond any doubt to take off approximately 2 inches of space between each cookie.
Bake the cookies for 10-12 minutes. They should turn lightly golden brown around the edges. Watch them closely, as oven times can differ.
Let the cookies cool on the sheets for a few minutes. At that point, move them to a wire rack to cool totally. This step is important for the cookies to firm up before icing.
Once the cookies are cool, you can add the cream cheese icing. Drizzle or pipe it over the top. As the cookies cool further, the icing will set, making them look great. Enjoy these baking cinnamon cookies with coffee or tea for a special treat!
FAQ
What makes these cinnamon roll cookies so special?
These cookies mix the taste of cinnamon rolls with the ease of cookies. They have a buttery cinnamon sugar filling and a sweet vanilla cream cheese glaze. This makes them a perfect treat.
What ingredients are needed to make these cinnamon roll cookies?
You’ll need flour, baking powder, salt, and unsalted butter. Also, granulated sugar, eggs, vanilla extract, and light brown sugar are important. Ground cinnamon and powdered sugar are key for the flavor and glaze.
What kitchen tools and equipment are required?
You’ll need mixing bowls, a mixer, baking sheets, and parchment paper. A wire cooling rack is also important. Optional tools include a rolling pin, knife, and piping bag. Accurate measuring tools, like a kitchen scale, are crucial for great results.
How do I make the perfect cinnamon roll cookie dough?
Start by creaming the butter and sugars until fluffy. Then, add eggs and vanilla. Mix in the dry ingredients slowly. Chill the dough for 2 hours or overnight for better flavor.
How do I create the cinnamon sugar filling?
Mix melted butter, brown sugar, and cinnamon for the filling. Use 1/4 cup butter, 1/2 cup brown sugar, and 1 1/2 tablespoons cinnamon. Make sure to mix well for even flavor.
What are the tricks for perfectly shaped and baked cinnamon roll cookies?
Chill the dough log for at least 2 hours. Rotate it every 5-10 minutes for round cookies. Use a sharp knife to slice the dough into 1/2-inch rounds.
Spin each slice in a round cookie cutter after baking. This helps make the cookies even.
How long do I need to bake the cinnamon roll cookies?
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes until they’re lightly golden. Let them cool on the heating sheet for a few minutes.
Then, transfer them to a wire rack. Cool them completely before adding the glaze.