Indulge in the rich, velvety goodness of the iconic Baker’s German Chocolate Cake. This beloved classic has been a staple in American households for generations. The moist, chocolatey cake layered with a decadent coconut-pecan frosting is a true taste of heaven.
Whether you’re baking for a special occasion or simply craving a treat, this easy-to-follow recipe will guide you. It will help you create a truly authentic and delicious German chocolate cake right in your own kitchen.
Key Takeaways
- Authentic Baker’s German Chocolate Cake recipe passed down for generations
- Moist, rich chocolate cake layered with a signature coconut-pecan frosting
- Easy-to-follow instructions for both the cake and the signature frosting
- Detailed ingredient list, including the use of Baker’s German’s sweet chocolate
- Tips for baking the perfect German chocolate cake every time
What is Baker’s German Chocolate Cake?
The Baker’s German Chocolate Cake is a beloved American dessert. It became popular in the 20th century. But, it doesn’t come from Germany. Instead, it’s named after Samuel German, an American chocolatier from the 1850s.
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Origin and History of the Cake
In 1852, Samuel German made a special dark chocolate for Baker’s Chocolate Company. This chocolate, called Baker’s German Sweet Chocolate, was sweeter than usual. It was perfect for baking.
The name “German” came from Samuel German’s last name. It didn’t mean the cake was from Germany.
The first German Chocolate Cake recipe was in a Dallas newspaper in 1957. Mrs. George Clay shared a recipe using Baker’s German’s Sweet Chocolate bars. It quickly became a favorite.
Key Ingredients and Flavor Profile
The cake’s flavor comes from Baker’s German’s Sweet Chocolate bars. These bars have more sugar than other chocolates. They add a sweet taste that pairs well with the coconut-pecan frosting.
The cake also has flour, baking soda, salt, butter, sugar, eggs, vanilla, and buttermilk. The frosting includes evaporated milk, butter, egg yolks, vanilla, coconut, and pecans.
Authentic Baker’s German Chocolate Cake Recipe
Get ready to dive into the rich, decadent taste of the classic Baker’s German Chocolate Cake. This timeless recipe offers a perfect mix of chocolate, coconut, and pecans. It’s a hit whether you’re a seasoned baker or just starting out.
Ingredients for the Cake
- 4 ounces Baker’s German Sweet Chocolate, chopped
- 1/2 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, separated
- 1 cup buttermilk
- 2 cups cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions for the Cake
- Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
- In a medium bowl, mix the chopped Baker’s German Sweet Chocolate with boiling water. Blend until the chocolate dissolves and the blend is smooth. Let it cool a bit.
- Cream the relaxed butter and sugar until feathery in a huge bowl, almost 2-3 minutes. Include the egg yolks one at a time, blending well.
- whisk together the flour, preparing pop, and salt, In another bowl.
- Alternately add the dry ingredients and buttermilk to the creamed mix, mixing well after each addition.
- In a clean bowl, beat the egg whites until solid crests shape. Fold them gently into the cake batter.
- Pour the player into the arranged dish and prepare for 30 to 35 minutes. A toothpick embedded in the center ought to come out clean.
- Let the baker’s german chocolate cake cool completely before frosting.
Coconut-Pecan Frosting: The Star Attraction
The German chocolate cake is famous for its coconut-pecan frosting. This frosting makes the cake truly special, adding a lot of flavor and texture. Let’s investigate how to make this astonishing icing at home.
Ingredients for the Frosting
- 1 (12-oz) can evaporated milk
- 1 1/2 cups sugar
- 4 egg yolks, lightly beaten
- 1/2 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups sweetened flaked coconut
- 1 1/2 cups chopped pecans
How to Make the Coconut-Pecan Frosting
To make the frosting, mix evaporated milk, sugar, and egg yolks in a saucepan. Cook over medium warm, mixing continually, until it thickens and bubbles. This should take about 12 to 15 minutes.
After that, remove the pan from the heat. Blend in the butter and vanilla and extricate until they’re completely blended in.
Then, add the sweetened flaked coconut and chopped pecans. Make sure they’re spread out evenly in the frosting. Let it cool a bit before you use it to cover your German chocolate cake layers.
This frosting is a perfect mix of sweet, coconut, and crunchy pecans. It’s the highlight of the classic German chocolate cake. Get ready to be impressed by its rich flavor and indulgence.
Tips for Baking the Perfect baker’s german chocolate cake recipe
Baking the perfect Baker’s German Chocolate Cake needs focus and some key tips. To get the best results, follow these guidelines:
- Use Room Temperature Ingredients: Let the eggs, buttermilk, and other dairy items warm up before starting. This makes the batter mix better and helps the cake layers rise right.
- Measure Flour Accurately: It’s important to measure all-purpose flour right to avoid a dry cake. Use a kitchen scale or the spoon and level method to get it just right.
- Cream the Butter and Sugar: Creaming the butter and sugar well is key for a light and cushy cake. Beat them until the mix is light and airy.
- Whip the Egg Whites: Adding whipped egg whites to the batter makes the cake crumb delicate and fluffy.
- Temper the Coconut-Pecan Frosting: When making the coconut-pecan frosting, don’t let it get too hot. Stir constantly to avoid curdling.
- Adjust Frosting Consistency: If the frosting is too thick, add a bit of heavy cream. Adjust it to your liking for spreading.
By following these tips for baking the perfect Baker’s German Chocolate Cake, you’ll make a moist, tasty, and beautiful dessert. Your family and friends will love it.
Assembling and Decorating Your Cake
Layering and Frosting Techniques
After your homemade how to assemble german chocolate cake layers cool, it’s time to put it together. Start by making the top of each layer flat. This makes it easier to stack them.
Place the first layer on your serving platter. Then, spread half of the cake decoration frosting on top. This frosting is made with coconut and pecans.
Put the second layer on top and cover it with the rest of the frosting. Use a spatula or offset knife to smooth it out. This will give your cake a professional look.
For a fancy touch, press toasted coconut flakes or chopped pecans onto the sides. This adds a nice texture and flavor.
You can also drizzle chocolate ganache on top for extra richness. To make it, melt chocolate chips with heavy cream. Let it cool a bit some time recently pouring it over the cake.
Now, your how to assemble german chocolate cake and decoration skills are ready. Your homemade German chocolate cake is perfect for any celebration. Your guests will love it!
Variations and Adaptations
The classic Baker’s German Chocolate Cake recipe is loved by many. But, you can also try different versions to please your sweet tooth. Some recipes add chocolate buttercream or ganache to the cake, making it even more chocolatey.
This cake can be made in many ways. You can add coffee, bourbon, or rum for extra flavor. Or, you can make a bundt cake, cupcakes, or cake balls for a fun twist.
Even with many different german chocolate cake recipes, the core of this dessert stays the same. It’s a moist chocolate cake with a creamy, nutty coconut-pecan frosting. This mix has been a hit for over 60 years, making German Chocolate Cake a favorite at celebrations and holidays in the U.S.
After it was published in 1957, the recipe became very popular. People asked for it a lot. Now, German Chocolate Cake is a big deal, appearing in cookbooks and baking contests, and has a big fan base.
Whether you stick to the classic or try new flavors, German Chocolate Cake has something for everyone. From rich chocolate buttercream to rum-infused cakes, the options are endless for this beloved American dessert.
Storing and Serving Your German Chocolate Cake
After making your Baker’s German Chocolate Cake, you’ll want to keep it fresh. Here are some tips to enjoy your cake’s moist texture and rich flavors.
Storing Your German Chocolate Cake
Keep your German chocolate cake in an airtight container at room temperature for 2 days. This keeps it moist. If you require it to be stored longer, refrigerate it for up to a week. Make beyond any doubt it’s fixed well to keep dampness in.
Serving Suggestions
When you’re ready to serve your German chocolate cake, you can serve it chilled or let it come to room temperature for 30 minutes. This enhances the flavors and textures. For a special touch, serve it with vanilla ice cream or whipped cream.
This classic Baker’s German Chocolate Cake is perfect for any occasion. Proper storage and presentation will make every bite a delight. Enjoy the moist chocolate cake, creamy frosting, and all the nostalgic flavors.
Nutritional Information
If you’re enjoying a slice of Baker’s German Chocolate Cake, knowing the nutritional facts is key. A single serving, about 1/12th of the cake, has 591 calories. It includes 66 grams of carbs, 8 grams of protein, and 36 grams of fat, with 17 grams being saturated.
This cake’s calories are almost a third of what an average adult needs daily. The high fat and sugar mean it should be eaten sparingly. It’s best as part of a balanced diet.
But, the German Chocolate Cake isn’t all bad. It has 6% of the daily calcium in each serving. It also has eggs and pecans, which are good for protein and healthy fats.
So, the Baker’s German Chocolate Cake is a treat to enjoy in moderation. Being aware of its nutritional info helps you enjoy it without harming your health.
Enjoying this German Chocolate Cake means treating it as an occasional delight. Knowing its nutritional facts helps you decide how to fit it into your diet.
Baker’s German Chocolate Cake: A Beloved Classic
The German chocolate cake is a favorite in America. It’s known for its moist chocolate layers and coconut-pecan frosting. This cake’s story starts in the 1850s with Samuel German’s special chocolate.
In 1957, a recipe for Baker’s German Sweet Chocolate Cake was shared in a Dallas newspaper. This made the cake very popular. It showed how great chocolate cake and coconut-pecan frosting can be together.
The German chocolate cake’s taste comes from its ingredients. The cake uses 4 eggs for richness and lightness. The frosting is creamy, made with evaporated milk, sugar, and 4 egg yolks.
The frosting also includes 2 cups of shredded coconut and 1 1/2 cups of chopped pecans. The cake is baked at 350°F (175°C) for 30-35 minutes. The frosting is cooked until it’s thick and spreadable.
“The German chocolate cake recipe is a true American classic, loved for its rich, moist chocolate cake and the decadent coconut-pecan topping. It’s a timeless dessert that has captured the hearts and taste buds of generations of bakers and cake enthusiasts.”
The Baker’s German Chocolate Cake is a classic in American baking. Its delicious flavors and nostalgic charm make it a favorite.
Frequently Asked Questions
Baking the perfect German chocolate cake is rewarding and intriguing. If you have questions about this classic dessert, you’re in the right place. Let’s explore the most frequently asked questions about German chocolate cake.
What is the Origin of German Chocolate Cake?
German chocolate cake actually comes from the United States, not Germany. It was created in 1957 by Sam German for Baker’s Chocolate Company. The cake quickly became a favorite.
What are the Key Fixings in German Chocolate Cake?
- German’s sweet chocolate
- Butter
- Sugar
- Eggs
- Vanilla extract
- Buttermilk
- All-purpose flour
- Baking soda
- Coconut-pecan frosting
How Long Does it Take to Bake a German Chocolate Cake?
Preparing a German chocolate cake from scratch takes time, but it’s worth it. The active time is 25 minutes. The total time, including baking and cooling, is about 2 hours and 10 minutes. The cake bakes for 24 to 28 minutes at 350°F.
How Many Servings Does a German Chocolate Cake Yield?
A standard German chocolate cake recipe makes 12 servings. It’s perfect for gatherings or special occasions.
What is the Coconut-Pecan Frosting?
The coconut-pecan frosting is the cake’s highlight. It’s made by cooking evaporated milk, sugar, butter, egg yolks, vanilla, coconut, and pecans until thickened. Divide between the layers of the cake and on top.
How Should a German Chocolate Cake Be Stored?
For the best taste, store a German chocolate cake in the fridge for up to 5 days. If you need to keep it longer, solidify it for up to 3 months.
We hope these common German chocolate cake questions help you bake with confidence. Happy baking!
Conclusion
The Baker’s German Chocolate Cake recipe is a classic loved by many. It has a rich, moist chocolate cake and a creamy coconut-pecan frosting. This dessert has become a favorite in American baking since 1957.
Its lasting appeal comes from using top-notch ingredients like Baker’s German’s Sweet Chocolate Bar. Also, using room temperature butter and eggs is key. Tips like flour-based spray and cloth baking strips help the cake layers turn out perfectly.
Looking into the baker’s german chocolate cake recap and the summary of german chocolate cake recipe reveals its timeless charm. Baking it for a special event or just for fun, it’s sure to impress. It’s a treat that will delight your senses and make memories that last.
FAQ
What is the origin and history of Baker’s German Chocolate Cake?
Baker’s German Chocolate Cake is named after Samuel German, an American chocolatier. He created a special sweet chocolate in the 1850s. This chocolate, known as Baker’s German Sweet Chocolate, gives the cake its unique flavor.
The cake doesn’t come from Germany. But Samuel German’s name and his chocolate led to the “German” name.
What are the key ingredients in the authentic Baker’s German Chocolate Cake?
The authentic Baker’s German Chocolate Cake needs a few key ingredients. These include Baker’s German Sweet Chocolate, boiling water, and unsalted butter. You’ll also need granulated sugar, eggs, buttermilk, and cake flour.
Don’t forget salt and baking soda.
How is the signature coconut-pecan frosting made?
The coconut-pecan frosting is a key part of the cake. It’s made with evaporated milk, sugar, and egg yolks. You’ll also need butter, vanilla extract, sweetened flaked coconut, and chopped pecans.
What tips are important for baking the perfect Baker’s German Chocolate Cake?
For the best Baker’s German Chocolate Cake, use room temperature ingredients. This means eggs and buttermilk should be at room temperature. This helps the batter mix better and the cake to rise well.
How do you assemble and decorate the Baker’s German Chocolate Cake?
Start by cooling the cake layers. Level the tops if needed. Place the first layer on your serving platter or cake stand.
Spread half of the coconut-pecan frosting over the top. Add the second layer and top with the remaining frosting.
Are there any variations or adaptations of the classic Baker’s German Chocolate Cake recipe?
Yes, there are many variations of the classic Baker’s German Chocolate Cake. Some recipes add chocolate buttercream or ganache to the sides. This adds an extra chocolate touch.
How should the Baker’s German Chocolate Cake be stored and served?
Store the assembled cake at room temperature in an airtight container for up to 2 days. Refrigerate it for up to 1 week. Make sure it’s well-sealed to prevent drying out.
What is the nutritional information for a slice of Baker’s German Chocolate Cake?
A slice of Baker’s German Chocolate Cake has about 591 calories. It contains 66 grams of carbohydrates, 8 grams of protein, and 36 grams of fat. This includes 17 grams of saturated fat.