Delicious Crepe Cake Recipe: Easy Layered Dessert

I cherish sweets, and the French crepe cake is a genuine dream. It’s made of thin crepes layered with soft whipped cream. I tried this recipe and it’s now a hit with my family.

This cake is a taste sensation. Each chomp is a blend of flavors. The crepes are tender, and the whipped cream is light. It’s so good, you’ll want more.

Searching for even more delicious Cake recipes? Try my “Cake Recipes“.

Key Takeaways

• This crepe cake recipe yields approximately 13 crepes
• The whipped cream frosting is made with mascarpone, cream cheese, powdered sugar, and heavy cream
• Fresh berries are used to decorate the cake, adding a burst of color and flavor
• The batter should be refrigerated for 1 hour before making the crepes
• The cake can be put away in the fridge for up to 3 days

What is a Crepe Cake?

A crepe cake, moreover known as “Mille Crêpes” or “Gâteau de Crêpes,” is a French dessert. “mille” implies “a thousand” in French, appearing the numerous layers.

Crepes are lean flapjacks made from flour, eggs, drain, and butter. For sweet crepes, I add sugar and vanilla for extra flavor. The filling is usually light, like whipped cream, pastry cream, or fruit jam.

When you slice it, you get a stunning French dessert that looks amazing. It’s perfect for special occasions!

Why You’ll Love This Crepe Cake Recipe

Try our crepe cake recipe for a treat with a lightly sweetened whipped cream frosting. It’s made with mascarpone and cream cheese for stability. This frosting is the same used in my chantilly cake, adjusted to fit the crepes perfectly.

Mastering the Perfect Crepe

Making the perfect crepes was a challenge I enjoyed. I found a way to make them thin and strong, without any eggy taste. They’re a great base for the creamy filling.

The Magic of Chantilly Whipped Cream

The Chantilly whipped cream frosting is the recipe’s highlight. It’s sweet and creamy, perfect with the crepes. The mix of mascarpone and cream cheese makes it stable and creamy, a true delight.

No Baking Required

This crepe cake recipe is easy because it doesn’t need baking. It’s perfect for those who don’t like baking. Just make the crepes, layer them, and chill for a stunning cake.

“This chantilly whipped cream frosting is literally the best frosting ever! It has great flavor, without being overpowering and works wonderfully in this crepe cake.”

How to Make Crepes

Making perfect crepes for your crepe cake is easy. Just follow these simple steps. You’ll get thin, delicate layers for your dessert.

1. Include all-purpose flour, salt, and white sugar in a huge bowl. Mix with a whisk until well combined.
2. Add in eggs, vanilla extract/essence, and melted butter. Mix until smooth and lump-free.
3. Stream in milk while whisking. Whisk a few more seconds until smooth.
4. Refrigerate the batter for 1 hour. This makes the crepes tender and evenly cooked.

Now, you’re ready to cook the crepes. Heat a 10-inch non-stick skillet or crepe pan over medium heat. Grease the pan with butter or non-stick spray. Pour around 1/4 container of hitter into the skillet and whirl it.

Cook for 1-2 minutes, until the edges lift and the center is set. Flip the crepe and cook for another 30 seconds to 1 miniature. Rehash with the rest of the hitters, stacking the crepes as you go.

Once all crepes are cooked, you’re ready to make your crepe cake. Next, learn how to make the whipped cream frosting and assemble the cake.

Whipped Cream Frosting

Before you start making your crepe cake, make sure the mascarpone, cream cheese, and whipped cream are cold. This step is key to getting a smooth and stable whipped cream frosting. It will keep the layers of your crepe cake together beautifully.

Creamy Whipped Cream Frosting

In a big bowl, mix together the mascarpone, cream cheese, powdered sugar, and vanilla. Use an electric mixer on low speed for 10 seconds. Then, switch to medium-high speed and mix until it’s smooth and well combined.

Now, add the heavy cream and mix on low speed for 10 seconds. Switch to medium-high speed again. Whip until it’s stiff and holds peaks well. Watch it closely to avoid overwhipping.

The whipped cream frosting will be rich and creamy. It’s perfect for your homemade crepe cake.

Assembly Instructions

Making the crepe cake is easy and fun. It’s a great way to impress your friends and family. Here’s how to put it together:

1. Start by placing a crepe on a plate or cake stand. Spread about 1/4 cup of whipped cream frosting on top. Make sure it’s thin but not too thin.
2. Put another crepe on top and add more frosting. Keep doing this until you’ve used all the crepes. Finish with the leftover frosting on the top.
3. Top the cake with fresh berries like strawberries, blueberries, and raspberries.
4. When you’re ready to serve, use a serrated knife to cut the cake. Wipe the knife clean between each slice for neat cuts.

Stacking the crepes and frosting them makes a stunning dessert. The fresh berries on top add flavor and beauty. It’s a treat for the eyes and taste buds.

This crepe cake is a showstopper with its elegant look and tasty flavors. It’s perfect for sharing with your loved ones.

Crepe Cake Recipe Tips

Creating the perfect crepe cake starts with preparation. A key tip is to make the crepes ahead of time. This saves you a lot of time and effort on the day you assemble it.

Prepare Crepes in Advance

You can prepare the crepes up to 2 days before. Place parchment paper between each crepe to stop them from sticking. At that point, store them in a fixed holder in the ice chest. This way, you’ll have perfectly cooked crepes ready when you need them.

Preparing the crepes early has many advantages:

• Saves time on the day of assembly
• Ensures the crepes are evenly cooked and ready to use
• Prevents sticking, which can be a common issue with freshly made crepes
• Allows you to focus on other components of the cake, such as the whipped cream frosting

By doing this, you can make the assembly process easier. You’ll enjoy a stress-free experience when layering your crepe cake.

“Preparation is the key to perfection, especially when it comes to crafting a stunning crepe cake.”

Crepe Cake Variations

The classic crepe cake is a delightful treat. But, there are many ways to make it even more special. One great variation is the Berry Medley Crepe Cake.

This version uses a mix of fresh berries like raspberries, blueberries, and blackberries. These berries add color and a variety of flavors. It makes the cake both beautiful and tasty.

Making the Berry Medley Crepe Cake takes about 1 hour and 30 minutes. The crepe-making part takes 1 hour. The rest is for preparation.

1. Let the crepe batter stand for 1 hour at room temperature before cooking.
2. The crepes can be made in advance and stored in the refrigerator for a couple of days or frozen for up to 1 month.

Make your next special occasion or family gathering even more memorable with the Berry Medley Crepe Cake. It combines delicate crepes with a mix of fresh berries. It’s beyond any doubt to inspire your visitors and take off them needing more.

Storage and Serving

This crepe cake is a delicate and flavorful dessert. It needs proper storage to keep its taste and texture. You can store it in the ice chest for up to 3 days in a sealed shut container.

Always keep it chilled when not eating it. Leaving it out too long can make the crepe layers slide. This can ruin the cake’s look.

For longer storage, freeze the crepes for up to 1 month. Wrap them well. This way, you can assemble the cake whenever you want. Just thaw the crepes in the fridge overnight before making the cake.

Whether you serve it right away or prepare it ahead, keep it chilled. Proper storage lets you appreciate its wealthy flavors for days.

FAQ

What is a Crepe Cake?

A crepe cake, moreover known as “Mille Crêpes,” or “Gâteau de Crêpes,” is a French dessert. It has many layers of thin crepes with a filling in between. The title “mille” implies “a thousand,” indicating its numerous layers.

Why will I love this Crepe Cake recipe?

This recipe uses a sweetened whipped cream frosting. It’s stabilized with mascarpone and cream cheese. It’s similar to my chantilly cake recipe, but with some tweaks.

How do I make the crepes?

Start by blending flour, salt, and sugar in a bowl. Whisk until combined. Then, add eggs, vanilla, and melted butter, whisking until smooth.

Stream in milk while whisking. Whisk a few more seconds until everything is smooth. Chill the batter for 1 hour before making the crepes.

How do I make the Whipped Cream Frosting?

Make sure mascarpone, cream cheese, and whipped cream are cold. In a bowl, mix mascarpone, cream cheese, powdered sugar, and vanilla. Mix on low speed for 10 seconds, then on medium-high until smooth.

Add heavy cream and mix on low speed for 10 seconds. Then, whip on medium-high until stiff peaks form. Watch carefully to avoid overwhipping.

How do I assemble the Crepe Cake?

Place a crepe on a plate. Spread about 1/4 cup of frosting on top. The frosting should be thin but not see-through.

Place another crepe on top and repeat until all crepes are used. Frost the top with the remaining frosting. Decorate with fresh berries. Cut the cake with a serrated knife, wiping it clean between slices.

Can I prepare the crepes in advance?

Yes, you can make crepes up to 2 days ahead. Stack them with parchment paper in between. Store them in a container in the fridge.

What are some Crepe Cake variations I can try?

Try a Berry Medley Crepe Cake. Use a mix of fresh berries like raspberries, blueberries, and blackberries. This adds color and flavor, making the cake both beautiful and delicious.

How should I store and serve the Crepe Cake?

Store the cake in a hermetically sealed holder in the cooler for up to 3 days. Keep it chilled as it’s sensitive to heat. If left at room temperature too long, the crepes will slide.